-
1 pote
m.1 pot.2 tin can, can.pres.subj.3rd person singular (él/ella/ello) Present Subjunctive of Spanish verb: potar.* * *1 (vasija) pot\ir de potes to go on a pub-crawl* * *noun m.* * *SM1) (=tarro) jar; (=jarra) jug; (=vaso) glass; (=olla) pot; (=maceta) flowerpot, pot; Ven (=bote) tin, can; Méx (=vasija) mug; And, Caribe (=termo) flask- a pote2) (Culin) stew3) * (=gesto) pout, sulky look4) * (=trago) drink* * ** * ** * *1 (olla) pot2 (CS) (de crema, maquillaje) pot, jarsalieron a tomar unos potes they went out for a few drinks* * *
pote sustantivo masculino ( olla) pot;
(de crema, maquillaje) (CS) pot, jar
* * *pote nm1. [cazuela] pan2. [cocido] stew3. RP [recipiente] jar, pot* * *m1 ( olla) pot2 GASTR stew3 fig fam:darse pote show off* * *pote nm1) olla: pot2) : jar, container
См. также в других словарях:
Cuban cuisine — Contents 1 Western Cuba cuisine 2 Eastern Cuba cuisine 3 Sandwiches … Wikipedia
Cuisine of Argentina — This article was a former . The cuisine of Argentina is distinctive in South America because of its strong resemblance to Spanish, Italian, French and other European cuisines rather than the other Latin American cuisines. Indigenous gastronomies… … Wikipedia
Empanada — Two empanadas (empanadillas) Origin Place of origin Spain Dish details … Wikipedia
Global cuisines — See also: Cuisine Hyderabadi Biryani, an Indian meat and rice dish … Wikipedia
Spanish cuisine — Jamón Ibérico, BEHER Belota Oro , was elected as Best ham in the world in IFFA Delicat 2007 and 2010. Spanish cuisine consists of a variety of dishes, which stem from differences in geography, culture and climate. It is heavily influenced by… … Wikipedia
Portugal — /pawr cheuh geuhl, pohr /; Port. /pawrdd too gahl /, n. a republic in SW Europe, on the Iberian Peninsula, W of Spain. (Including the Azores and the Madeira Islands) 9,867,654; 35,414 sq. mi. (91,720 sq. km). Cap.: Lisbon. * * * Portugal… … Universalium
regional cooking — Spanish cooking enjoys a marked regional character although, as in other Mediterranean countries, certain staple ingredients such as olive oil, flat leafed parsley, garlic, tomatoes, onions, lemons and wine, are found in most Spanish kitchens … Encyclopedia of contemporary Spanish culture
European cuisine — French bread Italian pasta … Wikipedia
Uruguayan cuisine — Asado with achuras (offal) and sausages Uruguayan cuisine is traditionally based on its European roots, in particular, Mediterranean food from Italy, Spain, Portugal and France, but also from countries such as Germany and Britain, along with… … Wikipedia
Portugal — This article is about the country. For other uses, see Portugal (disambiguation). Portuguese Republic República Portuguesa (Portuguese) … Wikipedia
Dolphin — For other uses, see Dolphin (disambiguation). Bottlenose dolphin breaching in the bow wave of a boat … Wikipedia
